Overview
Food in hospitals can provide a small touch of normalcy in the patient’s daily routine. Depending on the type of patient, and given the relatively short length of stay in hospital, we serve simple but tasty, freshly-cooked vegetarian food that patients will enjoy, which will aid recovery and contribute to a positive hospital experience for them.
We have a dietitian who regularly supervises the kitchen staff and takes care of patients’ meal patterns. We ensure that proper hygiene is maintained everywhere. Our kitchen staff is cheerful and provides meals taking note of patients’ conditions and preferences.
